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La Esperanza Restaurant Week Menu
Four Courses and a Drink for $35

Uno
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Guacamole
Fresh dip made with avocados, jalapeño peppers, onions, cilantro and tomatoes made and served in a molcajete
Molletes
Mexican Style Bread with refried beans and melted cheese topped with a little chorizo and diced tomatoes and onions.
Empanadas de Pollo
Our already popular Empanadas stuffed with stew chicken and potatoes, serve with our salsa casera
The Hotchef’s Sampler
Not so sure witch one you like most get all three in this sampler containing a little of these three Appetizers

Dos
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Sopa Flor Poblana
A delicious combination of Roasted Poblano pepper strips, corn and Pumpkins squash Blossoms in a slightly creamy soup.
Sopa de Papa
A Creamy potato soup topped with slightly spicy Mexican Chorizo and bacon
Ensalada
Cucumber, Zucchini and carrots drizzled with lime vinaigrette and a dash of salt


Tres
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Lomo Relleno
Our Tender pork loin stuffed with plums and bacon baked and top with a Guajillo sauce.
Bistec al Tamarindo
Our tender juicy steak and onions on a slightly spicy tamarind and chipotle sauce.
Fajita De Mariscos
If you like sea food this is the plate for you, sizzling scallops, calamari, shrimp, clams, mussels, onions, peppers and tomatoes served with warm tortillas.
Mexican Chicken Parm
Fried breaded chicken breast top with a 3 pepper red sauce and melt Oaxaca cheese
Camarones Del Caribe
In our world travels we came upon this delicious dish, fresh shrimp and prawns cooked with bacon and white beans with a creamy tomato sauce.
Filete de Pescado
Delicious Tilapia Fillet wrapped in a banana leave, oven baked and topped with a tomato, onion and jalapeño creamy sauce.

Cuatro
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Flan de Queso
This is a different take on your traditional flan, a sweet milk custard and borderline cheesecake
Tamal de Calabaza y Champurrado
A Sweet Tamal filled with butter squash and accompanied with a corn and chocolate drink